Take away the stress of cooking by having local chef Nicky Vereker provide a delicious menu,
a summary of her current delicious dishes are provided below.

STARTERS

• Goats cheese and herb tartlets
• Tomato & red pepper tartlets
• Spinach roulade with mushroom filling
• Twice-baked cheese & chive soufflés
• Chicken liver pate with brandy
• Smoked salmon pate with dill
• Filo pastry parcels with sun-dried tomatoes, leeks & feta cheese

• Roasted Tomato
• Creamed spinach
• Watercrss, carrot & coriander
• Lentil & cumin

• Coq au vin
• Thai green curry
• Chicken, ham & tarragon rosti-topped pie
• Chicket fillets, stuffed with garlic & herb cream cheese & wrapped in parma ham

• Bourguignon
• Steak & mushroom pie
• Lasagne al forno (made with steak mince)
• Carbonnade (casserole with beer, onions & sultanas)

• Normande (cider, apples & celery)
• Stroganoff (sour cream, mushroom and white wine sauce)

• Tagine (boneless, with apricots and spices)
• Moussaka

• Koulibiac – fillets of salmon, layered with a dill, onion and rice stuffing, wrapped in puff pastry    (£4  per portion)
• Fisherman’s Pie – Cornish fish in parsley sauce, topped with mash     
  (£4.50 per portion)
• Sole Fillets – stuffed with a prawn, cream cheese and spinach stuffing, wrapped in puff pastry   (£4.50 per portion)

• Roast Vegetable Lasagne
• Mexican bean bake

• Sticky Toffee with fudge sauce
• Treacle Tart
• Chocolate Roulade
• Crumble with seasonal fruit
• Bakewell tart